If you’re looking for a new recipe for plain old chicken, chicken marsala should be at the top of your list. This recipe is not only quick and easy to make, it’s also incredibly flavorful!
4 chicken breasts
1/4 cup flour
Salt and pepper, to taste
1/4 cup extra virgin olive oil
3 cloves garlic, minced
1 medium onion, chopped
1 (8 oz) carton of mushrooms
1 green bell pepper, diced
1/2 cup marsala wine
1/2 cup dry white wine
1 1/2 TBS butter
Season chicken breasts with salt and pepper and dredge in flour. Heat olive oil in a saucepan over medium heat. Add chicken, onions and mushrooms. Cook until chicken is cooked through, stirring occassionally.
Add marsala wine, white wine and butter. Cook 5 more minutes or until sauce thickens. Serve with angel hair pasta and a salad and you’re set!
Photo by sarea
